Going green, sustainability and energy savings are hot topics in dining operations as owners look to save money and cut utility costs without sacrificing service, quality and comfort.
Restaurant owners should periodically review if they are investing their energy resources wisely. An article in Restaurant Hospitality offers 10 tips for maintaining an energy-efficient operation.
Power quality engineer from Manitoba Hydro describes how he helped a major industrial costumer develop a power quality program to improve system reliability.
Construction and demolition debris can make up to 20 to 30 percent of waste in landfills, which can affect how quickly landfills reach capacity. Green building programs can help increase that "waste diversion."
Smart grid presents an opportunity to improve reliability and security but also requires constant vigilance and proactive steps to address new risks to automated metering.
Too much daylighting can cause an undesirable glare or too much heat, so designers must take care when selecting and placing windows in classrooms, according to an American School & University article.
Although LEDs claim many advantages over traditional lamps such as durability and longevity, there are several pros and cons to consider when it comes to working with LEDs.
Although LEDs claim many advantages over traditional lamps such as durability and longevity, there are several pros and cons to consider when it comes to working with LEDs.
Residential energy management is considered a big piece of Smart Grid benefits. But the industry must do a better job of clarifying what those benefits mean to residents.
The movement toward smart grids seems inevitable. So it came as a bit of a surprise this week when a high-profile smart grid project seemed to hit a significant hurdle.
We’ve come a long way from the anti-nuclear riots and mass arrests of the 1980's. Now we’ll see what happens when a wave of new plant construction begins.
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